What are Mycotoxins?
You deserve to know what’s in your coffee if you drink it everyday.
Coffee may contain contaminants like pesticides and mold toxins like ochratoxin A and aflatoxin B1. This can happen throughout the process of coffee production, either while growing or being stored.
For this reason, we have chosen to work personally with our farmers and roasters to know for certain that the process is done right. We have the coffee tested for absolute certainty that this is the cleanest coffee we can offer.
Having a clean cup of coffee is a new experience you can taste and feel for yourself!
Beans of Integrity
Not only do we ensure each batch of coffee is clean before it hits your cup, but we have direct partnership with farmers in Guatemala, comprised of mostly women-owned farms, so you can rest easy knowing this coffee is sustainable in every way.
Our coffee is single origin, so there’s no question about where its coming from or how it got there. The beans themselves carry the flavor of origin, possessing specific characteristics you will find nowhere else in the world.
At Ascent, we believe this is the peak of what coffee can and should be.
Frequently Asked Questions
How Many Servings Are In Each Bag?
Each bag of Ascent Coffee provides 12 oz. of whole bean coffee. On average, that will make ~70 tablespoons of ground coffee, and ~25-35 8oz. cups of brewed coffee, depending on personal brew and grind size preference.
Is The Coffee Pre-Ground?
Ascent Coffee is whole bean and needs to be ground prior to brewing.
How Should I Brew Ascent Coffee?
Because Ascent Coffee is medium roast, you can use a variety of methods. Try it as espresso, french press, pour over, or however you would like.
Where Are The Beans Roasted?
Our coffee is roasted in the United States at one roasting facility.